Glazed Barbecued Beef Brisket
| Yield: | 10 Servings |
| Categories: | Main Dishes |
| 4 | lb | Beef brisket |
| Water | ||
| HONEY-AND-SPICE GLAZE | ||
| 2 | Lemons,medium-size | |
| 1/2 | c | Honey |
| 2 | tb | Mixed pickling spice,crushed |
| 2 | ts | Salt |
| APPLE-MUSTARD GLAZE | ||
| 1 | pk | Apple jelly(11oz) |
| 1/3 | c | White wine,dry |
| 3 | tb | Green onions,minced |
| 3 | tb | Mustard,prepared |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Curry powder |
| 1/2 | ts | Pepper,cracked |
| APRICOT GLAZE | ||
| 1 | cn | Apricot halves,drained(17oz) |
| 2 | tb | Sugar |
| 2 | tb | Salad oil |
| 2 | tb | White vinegar |
| 1 | ts | Salt |
| 1/4 | ts | Cloves,ground |
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