Glazed Brussels Sprouts
| Yield: | 12 Servings |
| Categories: |
| 8 | c | Fresh Brussels Sprouts; OR |
| 4 | pk | (10-oz) frozen Brussels Sprouts; thawed and drained |
| 1/2 | Butter or Margarine; melted | |
| 1/2 | c | White Wine Worcestershire Sauce |
| 4 | ts | Granulated Sugar |
| 1/2 | ts | Salt |
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