Glazed Brussels Sprouts and Carrots
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Brussels sprouts |
| 8 | oz | Carrots; cut into 1-inch pieces |
| 1/2 | c | Water |
| 1 | ts | Sugar |
| 1/2 | ts | Canola oil |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Black pepper |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Brussels sprouts |
| 8 | oz | Carrots; cut into 1-inch pieces |
| 1/2 | c | Water |
| 1 | ts | Sugar |
| 1/2 | ts | Canola oil |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Black pepper |