Glazed Calamari

Yield:	1 servings
Categories:

500	g	Calamari hoods; (2 large or 3
		; medium)
2	tb	Japanese soy sauce
3	tb	Sake; (Japanese rice wine
		; for cooking)
1	tb	Finely grated fresh
		; ginger
1/2	ts	Sweet chilli sauce
1		Red chilli; finely sliced
		; (seeds removed)
2	tb	Canola or vegetable oil
2	ts	Sesame oil
3	tb	Mirin; (sweet sake for
		; cooking)
6		Green shallots; (spring onions)
		; sliced, including
		; green
2	ts	Finely sliced pink
		; pickled ginger
		Cos lettuce and lemon wedges for serving