Glazed Carrot Nut Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 1/4 | c | Salad oil |
| 2 | c | Fine granulated sugar |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 4 | Eggs | |
| 3 | c | Grated raw carrots |
| 1 | c | Finely chopped walnuts or pecans |
| GLAZE | ||
| 1 | c | Sugar |
| Grated peel of 1/2 an orange | ||
| 1/4 | c | Cornstarch |
| 1 | c | Orange juice |
| 1 | ts | Lemon juice |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
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