Glazed Carrots

Yield:	100 Servings
Categories:

2 1/2	ga	WATER; BOILING
1	c	RESERVED LIQUID
1	lb	BUTTER PRINT SURE
20	lb	CARROTS FRESH
4	oz	SUGAR; GRANULATED 10 LB
2 1/2	lb	SUGAR; GRANULATED 10 LB
2	oz	SALT TABLE 5LB
1	oz	SALT TABLE 5LB

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