Glazed Carrots with Grapes And Walnuts
| Yield: | 6 servings |
| Categories: |
| 1 | lg | Bunc carrots; peeled and sliced |
| ; 1/4 inch thick | ||
| (approximately 6 cups) | ||
| 1/4 | c | Unsalted butter |
| 1 | c | Chicken stock; or water |
| 3 | tb | Sugar |
| 1 | c | Seedless red grapes; cut in half |
| 1/2 | c | Chopped walnuts |
| Salt and freshly ground pepper |
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