Glazed Chicken and Grapes
| Yield: | 2 Servings |
| Categories: | Chicken |
| 2 | lg | Boneless; skinless chicken breasts halves |
| 1 | tb | Margarine or butter |
| 1/2 | c | Seedless grapes |
| 1/4 | c | Apple or currant jelly |
| 1 | tb | Dry sherry or dry white wine |
| 1 | ts | Lemon juice |
| 1 | tb | Parsley; snipped |
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