Glazed Chicken and Oriental Vegetables
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | tb | Cornstarch |
| 1 | cn | (14.5 oz.) Swanson Oriental broth |
| 1 | tb | Honey |
| 1 | ts | Dry mustard |
| 4 | Skinless boneless chicken breast | |
| 1 | lg | Carrot cut in 2-inch matchstick strips |
| 1 | pk | (4 oz.) snow peas |
| 4 | c | Cooked rice (cooked without salt) |
Advertisement