Glazed Chicken with Grapes
| Yield: | 4 servings |
| Categories: |
| 4 | Boned and skinned chicken breast halves | |
| Cooking spray | ||
| 3/4 | c | Seedless grapes; (red or green) |
| 3 | Fresh parsley sprigs | |
| 1/3 | c | Apple jelly |
| 2 | tb | Dry sherry; (or dry white wine) |
| 2 | ts | Lemon juice |
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