Glazed Cornish Game Hens
| Yield: | 2 Servings |
| Categories: | Poultry |
| FRESH CURRY POWDER | ||
| 1/4 | ts | Fennel seeds |
| 1/4 | ts | Coriander seeds |
| 3 | Cardamom pods, seeds of | |
| Ground ginger to taste | ||
| Cinnamon to taste | ||
| Cumin seed to taste | ||
| 1/4 | ts | Dried red chiles (to 1/2 ts) crushed |
| 1/4 | ts | Turmeric |
| MAIN DISH | ||
| 2 | Rock Cornish game hens (1 lb. each) | |
| 1/4 | c | Corn syrup |
| 1 | tb | Prepared mustard (Dijon or spicy) |
| 1 | sm | Garlic clove peeled and finely chopped |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
| Juice of 1/2 lemon (reserve other half) |
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