Glazed Cranberry Lemon Nut Bread
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Butter or margarine |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 2 | ts | Grated lemon peel |
| 2 | c | Sifted flour |
| 2 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 3/4 | c | Milk |
| 1 | c | Chopped fresh cranberries |
| 1/2 | c | Chopped mixed and candied fruits and peels |
| 1/2 | c | Chopped walnuts |
| 2 | ts | Lemon juice |
| 2 | tb | Sugar |
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