Glazed Doughnuts
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | c | WATER; BOILING |
| 3 1/2 | c | WATER |
| 3 | oz | BUTTER PRINT SURE |
| 12 | EGGS SHELL | |
| 5 | oz | MILK; DRY NON-FAT L HEAT |
| 5 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | lb | NUTS MIX SHELL #10 |
| 1 1/2 | lb | SUGAR; GRANULATED 10 LB |
| 3 | lb | SUGAR; POWDER 2 LB |
| 7 | oz | SHORTENING; 3LB |
| 4 | oz | BAKING POWDER |
| 1 | tb | NUTMEG GROUND |
| 1 | tb | IMITATION VANILLA |
| 1 | tb | IMITATION VANILLA |
| 1 | ts | SALT TABLE 5LB |
| 1 | tb | SALT TABLE 5LB |
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