Glazed Duck with Figs, Honey And Coriander Seed
| Yield: | 4 servings |
| Categories: |
| 4 | Barbary duck breasts | |
| 1 | tb | Light olive oil |
| Salt and pepper | ||
| FOR THE GLAZE | ||
| 1 | Garlic clove; minced | |
| 1/4 | tb | Grated fresh ginger |
| 1/4 | tb | Ground cumin |
| 1 | tb | Coriander seeds; crushed or ground |
| 4 | tb | Honey |
| 8 | tb | Japanese soy sauce |
| 4 | tb | Balsamic vinegar |
| 6 | Ripe figs cut into quarters | |
| FOR THE GARNISH | ||
| 250 | g | Carrots |
| 150 | g | Spring onions |
| 1 | tb | Butter; melted |
| 1 | tb | Honey |
Advertisement