Glazed Fillets of Sole with Whisky Sabayon
| Yield: | 4 servings |
| Categories: |
| 2 | lg | Sole; filleted (save |
| ; bones and trimmings | ||
| ; for fish stock) | ||
| 1 | Carrot; roughly chopped | |
| 1/2 | Onion; roughly chopped | |
| 1 | Bayleaf | |
| 6 | Peppercorns | |
| 150 | ml | Dry white wine |
| 3 | Egg yolks | |
| 4 | tb | Whisky |
| Butter for gravy |
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