Glazed Fruit Pie
Yield: | 8 Servings |
Categories: | Desserts |
1 1/2 | c | Cold milk or half and half |
1 | pk | (4 serv) vanilla instant pudding |
1 | 6 ounce prepared graham cracker crust | |
1 | c | Boiling water |
1 | pk | (4 serv) lemon peach orange or red jello |
1/2 | c | Cold water |
1 1/2 | c | Fresh or drained canned fruit |
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