Glazed Goats' Cheese with Crostini
| Yield: | 1 servings |
| Categories: |
| 1/2 | Loaf ciabatta; sliced and toasted | |
| 2 | Tomatoes | |
| 6 | sl | Cured Spanish pork loin; slices |
| 6 | sl | Goats' cheese |
| 1 | bn | Chives; chopped |
| 1/2 | pt | Double cream; reduce by 2/3rds |
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| Yield: | 1 servings |
| Categories: |
| 1/2 | Loaf ciabatta; sliced and toasted | |
| 2 | Tomatoes | |
| 6 | sl | Cured Spanish pork loin; slices |
| 6 | sl | Goats' cheese |
| 1 | bn | Chives; chopped |
| 1/2 | pt | Double cream; reduce by 2/3rds |