Glazed Grilled Trout
| Yield: | 6 Servings |
| Categories: | Fish, Main Dishes |
| 6 | Trout (8 to 10 oz. each) | |
| DIVIDER | -- dressed | |
| 1/2 | c | Teriyaki Baste & Glaze |
| DIVIDER | -- (Kikkoman) | |
| 4 | ts | Fresh lime juice |
| 1 | tb | Finely chopped dill weed |
| DIVIDER | -- (fresh) | |
| Non-stick cooking spray | ||
| 3 | Limes; cut into wedges |
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