Glazed Ham Loaf
| Yield: | 100 Servings |
| Categories: |
| 7 | c | WATER |
| 12 | lb | PORK BUTTS FZ |
| 18 | lb | HAM SECTIONED CURED |
| 18 | EGGS SHELL | |
| 1 1/4 | c | MILK; DRY NON-FAT L HEAT |
| 1 1/4 | lb | ONIONS DRY |
| 2 | lb | BREAD SNDWICH 22OZ #51 |
| 1 | lb | SUGAR; BROWN, 2 LB |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 1/2 | c | MUSTARD FLOUR |
| 1 1/2 | c | VINEGAR CIDER |
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