Glazed Ham with Cider Raisin Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Bone-in ready-to-eat smoked ham, allowed to stand at room (12 to 14) temperature for 2 hours | |
| 2 | c | Cider |
| 1 | c | Packed light brown sugar |
| 2 | ts | Prepared mustard |
| 1 1/2 | c | Fresh bread crumbs |
| 1 | pn | Ground cloves |
| 1/2 | c | Raisins |
| Freshly grated nutmeg, to taste | ||
| 1 | tb | Cornstarch mixed with 1 tablespoon cider |
| Salt and freshly ground pepper |
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