Glazed Jelly Crepes
| Yield: | 1 servings |
| Categories: |
| 1/3 | c | All-purpose flour |
| 3 | tb | Milk |
| 2 | tb | Water |
| 1 | lg | Egg |
| 1 | tb | Unsalted butter; melted and cooled, |
| ; plus additional for | ||
| ; brushing the pan | ||
| ; and crepes | ||
| 1 1/2 | oz | Cream cheese; cut into thin |
| ; slices | ||
| 1/3 | c | Jelly |
| 1 | ts | Sugar |
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