Glazed Lamb Shanks
| Yield: | 4 servings |
| Categories: |
| 3 | tb | Olive oil |
| 6 | tb | Butter |
| 4 | Lamb shanks - (7 oz ea); trimmed of fat | |
| Sea salt | ||
| 8 | md | Carrots; peeled, halved |
| 2 | sm | Turnips; peeled, quartered |
| 8 | md | Shallots; peeled |
| 2 | Fresh bay leaves | |
| 1 | Sprig fresh rosemary | |
| 1 | Sprig fresh sage | |
| 7 | Garlic cloves | |
| 1 | Celery heart; quartered | |
| Freshly-ground black pepper | ||
| 1/2 | Head sweet young cabbage; shredded, blanched | |
| 2 | c | Haricots verts (string beans); blanched |
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