Glazed Lamb with Spinach Seasoning
| Yield: | 4 Servings |
| Categories: | Meats, Spinach, Vegetables, Lamb |
| 1.4kg Shoulder of lamb, boned | ||
| 1 | tb | Olive oil |
| 1 | Clove garlic, crushed | |
| 1 | lg | (200g) potato, chopped |
| 1 | lg | (350g) parsnip, chopped |
| 1 | lg | (200g) onion, chopped |
| 2 | ts | Grated fresh ginger |
| 1 | c | Dry white wine |
| 1 | c | Beef stock |
| 1 | tb | Chutney |
| 2 | ts | Plain flour |
| 1/2 | c | Cream |
| SPINACH SEASONING | ||
| 30 | g | Butter |
| 1/2 | ts | Garam masala |
| 1/2 | ts | Ground nutmeg |
| 100 | g | Flat mushrooms, chop'd fine |
| 1 | md | (150g) onion, finely chopped |
| 250 | g | Frozen spinach, thawed |
| 1 | c | (70g) stale breadcrumbs |
| 2 | tb | Chopped fresh basil |
| 1 | Egg, lightly beaten |
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