Glazed Lemon Honey Chicken
| Yield: | 12 servings |
| Categories: |
| 4 | Whole chickens -; (abt 3 1/2 lbs ea) | |
| Salt | ||
| Freshly-ground black pepper | ||
| 6 | Sprigs fresh rosemary | |
| 1 | c | Honey |
| 6 | tb | Unsalted butter; room temperature |
| 4 | Lemons; see * Note | |
| 8 | Garlic cloves; peeled | |
| 1 | Yellow onion; quartered |
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