Glazed Lemon Tart
| Yield: | 8 servings |
| Categories: |
| 175 | g | Unsalted butter; diced |
| 25 | g | Icing sugar; sieved, plus extra |
| ; for dusting | ||
| 50 | g | Toasted almonds; finely ground |
| 225 | g | Plain flour; sifted, plus extra |
| ; for dusting | ||
| 1 | pn | Salt |
| 7 | Eggs; plus 1 egg yolk | |
| Juice and finely grated rind of 3 lemons; (unwaxed if | ||
| ; possible) | ||
| 300 | g | Caster sugar |
| 300 | ml | Double cream |
| Creme fraiche; to serve |
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