Glazed Nut Doughnuts
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | c | WATER; BOILING |
| 7 1/2 | c | WATER |
| 3/16 | lb | BUTTER PRINT SURE |
| 2 | Dozen EGGS SHELL | |
| 1/8 | cn | MILK; DRY NON-FAT L HEAT |
| 10 | lb | FLOUR GEN PURPOSE 10LB |
| 2 | cn | NUTS MIX SHELL #10 |
| 3 | lb | SUGAR; GRANULATED 10 LB |
| 3 | lb | SUGAR; POWDER 2 LB |
| 7/8 | lb | SHORTENING; 3LB |
| 7/16 | lb | BAKING POWDER |
| 1/3 | ct | NUTMEG GROUND |
| Bottle IMITATION VANILLA | ||
| 1/16 | Bottle IMITATION VANILLA | |
| lb | SALT TABLE 5LB | |
| 1/16 | lb | SALT TABLE 5LB |
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