Glazed Oatmeal-Spice Blondies
| Yield: | 30 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Quick-cooking oats, uncooked |
| 1 | c | All-purpose flour |
| 1 | ts | Ground ginger |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Ground cloves |
| 3/4 | c | Firmly packed brown sugar |
| 3/4 | c | Pitted dates |
| 1/2 | c | Boiling water |
| 1/4 | c | Margarine |
| 2 | ts | Vanilla extract |
| 2 | Egg whites | |
| 1 | Egg | |
| Vegetable cooking spray | ||
| 1 | c | Sifted powdered sugar |
| 2 | tb | Water |
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