Glazed Pear Flan
| Yield: | 4 Servings |
| Categories: | Desserts |
| PASTRY | ||
| 1 | c | Flour |
| 1 | ds | Salt |
| 3 | tb | Sugar |
| 6 | tb | Butter or margarine |
| 1 | Slightly beaten egg yolk | |
| 1/2 | ts | Vanilla |
| FILLING | ||
| 1 | cn | (16-oz.) pears |
| 2 | pk | (3-oz) cream cheese; softened |
| 1 1/2 | tb | Pear syrup |
| 2 | tb | Powdered sugar |
| 1/2 | tb | Almond extract -or- |
| 3 | tb | Amaretto |
| 1/3 | c | Apricot preserves |
| 1 | tb | Pear syrup |
| 2 | tb | Sliced almonds |
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