Glazed Pineapple Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (20 oz) crushed pineapple |
| 1 | c | Sugar |
| 1/4 | c | All-purpose flour |
| 1 | tb | Lemon juice |
| 1 | tb | Butter or margarine, melted |
| 1/4 | ts | Salt |
| Pastry for double-crust pie (9 inches) | ||
| 3/4 | c | Flaked coconut |
| 1/2 | c | Confectioners' sugar |
| 1/4 | ts | Vanilla extract |
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