Glazed Pork Ribs
| Yield: | 1 Servings |
| Categories: | Main Dishes, Pork, Lamb |
| 1 | c | Catsup |
| 3/4 | c | Hoisin sauce |
| 1/2 | c | Honey |
| 5 | tb | Soy sauce |
| 2 | tb | Dry sherry |
| 1/4 | c | White wine vinegar** |
| 1/4 | c | Sesame seeds |
| 2 | tb | Curry powder** |
| 1 | tb | Sesame oil |
| 1 | tb | Orange peel; grated |
| 2 | tb | Salted black beans; minced |
| 2 | tb | Garlic; minced |
| 1 | tb | Chili paste with garlic |
| 3 | lb | Baby back ribs |
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