Glazed Pumpkin Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Sifted all purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Salt |
| 1 1/2 | c | Granulated sugar |
| 1 1/4 | c | Solid-pack pumpkin |
| 1/2 | c | Nonfat egg substitute; such as Egg Beaters |
| 1/2 | c | Fresh squeezed orange juice |
| 1/4 | c | Nonfat plain yogurt |
| 1 1/2 | oz | Packet of Butter Buds |
| GLAZE | ||
| 1/4 | c | Powdered sugar |
| 2 | ts | Warm water |
| 1/2 | ts | Fresh-squeezed lemon juice |
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