Glazed Radishes, Carrots, and Peas
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 1/2 | c | Butter or margarine |
| 1/4 | c | Water |
| 1 | tb | Lemon juice |
| 18 | oz | Radishes |
| 3 | cn | Carrots,small,whole(16 oz) |
| 20 | oz | Peas,frozen |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Sugar |
| 1/2 | ts | Pepper |
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