Glazed Raspberry Orange Turkey Breast
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Boneless fresh Turkey | |
| Breast | ||
| 1 | c | Orange juice |
| 1 | ts | Ground sage |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Salt (optional) |
| 1 | ts | Orange peel, grated (I used |
| Dried and it was fine) | ||
| 2 | c | Frozen raspberries,UNTHAWED |
| 1/3 | c | Granulated sugar |
Advertisement