Glazed Ray with Oven-Roasted Vegetables
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Ray; up to 1 1/2 |
| Zest and juice of 1 orange | ||
| 2 | tb | Soy sauce |
| 2 | ts | Psoon honey |
| 4 | Beetroot - peeled | |
| 4 | White turnips - peeled | |
| 8 | sm | Onions |
| 8 | Cloves garlic | |
| 1 | Sprigs rosemary | |
| Olive Oil | ||
| Salt and Pepper |
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