Glazed Salmon Fillets with Dill Mustard Sauce
| Yield: | 16 Servings |
| Categories: |
| FOR GLAZE AND SAUCE | ||
| 2/3 | c | White-wine vinegar |
| 1 | c | Dijon Mustard |
| 1/2 | c | Brown sugar |
| 2 | c | Vegetable oil |
| Black pepper to taste | ||
| 3 | tb | Soy sauce |
| 1/4 | c | Chopped dill |
| 2 | Whole salmon fillets with skin, to 3 |
Advertisement