Glazed Sea Bass W/black Sesame Seeds
| Yield: | 1 Servings |
| Categories: | Seafood |
| 3 | oz | Sea bass fillet, skin on |
| 1 | tb | Peanut oil |
| Basting Sauce: | ||
| 1/2 | c | Soya sauce |
| 1/4 | c | Sake |
| 1/2 | c | Mirin |
| 1/2 | c | Sugar |
| Black Sesame Seeds & Green | ||
| Onion Pancakes: | ||
| 1/2 | c | Flour |
| 1/2 | c | Milk |
| 1 | Whole egg | |
| 2 | tb | Green onions, chopped fine |
| 2 | ts | Black sesame seeds |
| Garnish: | ||
| 2 | Lettuce leaves | |
| 3 | Asparagus spears, blanched | |
| 1/2 | Carrots, julienne finely | |
| 1/2 | Daikon, julienne finely |
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