Glazed Sea Bass with Scallion Pancakes
| Yield: | 1 servings |
| Categories: |
| SEA BASS AND SAUCE | ||
| 1/4 | c | Soy sauce |
| 1/4 | c | Mirin |
| 1/4 | c | Sugar |
| 2 | tb | Sake or white wine |
| 2 | ts | Olive oil |
| 4 | 3 oz. sea bass filets | |
| SCALLION PANCAKES | ||
| 1 | c | Low-fat milk |
| 1/2 | c | Flour |
| 2 | Eggs - slightly beaten | |
| 2 | tb | Sesame seeds - toasted |
| 1 | ts | Sesame oil |
| Salt and pepper | ||
| 4 | tb | Scallions - thinly sliced |
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