Glazed Sea Scallops with Wilted Napa Cabbage Slaw
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | ts | Soy sauce |
| 1 1/2 | tb | White-wine vinegar |
| 1/2 | ts | Sugar |
| 2 | tb | Olive oil |
| 1 | tb | Asian sesame oil |
| 3 | c | Napa cabbage; thinly sliced |
| 1 | md | Carrot; shredded |
| 1 | Scallion; sliced thin | |
| 1/2 | lb | Sea scallops |
| GARNISH | ||
| Scallion greens; thinly sliced |
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