Glazed Shallot Tart
| Yield: | 1 servings |
| Categories: |
| 900 | g | Small; (pink skinned) |
| ; shallots - peeled | ||
| ; and left whole | ||
| ; (2lb) | ||
| 2 | Fresh bay leaves | |
| 15 | g | Unsalted butter; (1/2oz) |
| 2 | Eggs | |
| 290 | ml | Double cream; (1/2 pint) |
| Nutmeg | ||
| Freshly ground salt and black pepper | ||
| 15 | g | Grated parmesan; (1/2oz) |
Advertisement