Glazed Shallots And Walnuts

Yield:	1 servings
Categories:

1 1/2	lb	Shallots; trimmed and peeled
1 1/2	c	Water
2	tb	Butter or margarine
2	tb	Sugar
1/4	ts	Ground Cinnamon
1/2	ts	Salt
2	c	Walnut halves

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