Glazed Smoked Pork Chops
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Red currant jelly |
| 1 | ts | Cider vinegar |
| A center-cut smoked pork loin; (about 8 chops)* | ||
| Mustard sauce: as an accompaniment | ||
| 1/2 | c | Dijon mustard |
| 2 | tb | Sugar |
| 1/4 | c | White-wine vinegar |
| 2/3 | c | Vegetable oil |
| 3 | tb | Water; up to 4 |
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