Glazed Squash Cubes
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Butternut; hubbard, turban, or pumpkin squash, (I have no idea what the middle 2 are) (up to 2-1/2) |
| 1 | sm | Onion; sliced, (optional) |
| 1/2 | ts | Salt; (optional) |
| Hot water | ||
| Sweet Cinammon Glaze or Savory Garlic Glaze | ||
| SWEET CINAMMON GLAZE | ||
| 3 | tb | Unsalted margarine or butter |
| 3 | tb | Firmly packed dark brown sugar |
| 1/4 | ts | Cinammon |
| 1 | ds | Nutmeg |
| Salt and black pepper to taste | ||
| SAVORY GARLIC GLAZE | ||
| 1 | lg | Cloves garlic; minced, (up to 2) |
| 1/4 | c | Oil |
| 2 | tb | Minced fresh parsley |
| 2 | ts | Lemon juice |
| Salt and black pepper to taste |
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