Glazed Stir-Fry Holiday Vegetables
| Yield: | 4 Servings |
| Categories: |
| 3 | c | Fresh broccoli florets |
| 1 | md | Red bell pepper, cut into |
| One inch pieces | ||
| 1 | c | Peeled, julienne-cut jicama |
| 2 | tb | Sugar |
| 1/2 | ts | Grated lemon peel |
| 3 | tb | Fresh lemon juice (1 lemon) |
| 1 | tb | Low sodium soy sauce |
| 2 | ts | Cornstarch |
| 4 | ts | Vegetable oil |
| Lemon zest(slivers of peel) |
Advertisement