Glazed Turkey Slices
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/3 | c | Red currant jelly |
| 1/2 | c | Turkey stock |
| 1/4 | c | Whipping cream |
| 1 1/2 | ts | Prepared horseradish |
| 3/4 | ts | Dijon mustard |
| Salt & pepper | ||
| 8 | sl | Turkey breast (1/4" thick) |
| Snipped fresh chives (for | ||
| Garnish) |
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