Glazed Turkey with Roasted Peppers
| Yield: | 15 Servings |
| Categories: | Poultry |
| 2 1/2 | lb | Red bell peppers, (5 medium) |
| 1/2 | ts | Salt |
| 10 1/2 | oz | Red pepper jelly, (1 can) melted and divided |
| 6 | lb | Turkey breast, (1 whole) skinned |
| Vegetable cooking spray | ||
| 1/2 | lb | Red bell pepper, (1 medium) cut into strips |
| 1 | lb | Green bell peppers, (2 medium) cut into strips |
| 1 | lb | Yellow bell peppers, (2 medium) cut into strips |
| Fresh cilantro sprigs, (optional) |
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