Glazed Turnips with Chives
| Yield: | 4 servings |
| Categories: |
| 1 | ts | Butter or stick margarine |
| 4 | c | Julienne-cut turnips; (3-inch) |
| (about 1 1/2 pounds) | ||
| 1 | tb | Water |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | tb | Brown sugar |
| 4 | ts | Chopped fresh chives |
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| Yield: | 4 servings |
| Categories: |
| 1 | ts | Butter or stick margarine |
| 4 | c | Julienne-cut turnips; (3-inch) |
| (about 1 1/2 pounds) | ||
| 1 | tb | Water |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | tb | Brown sugar |
| 4 | ts | Chopped fresh chives |