Glazed Vegetables
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| MDFD30E HELEN JOLLY | ||
| 2 | c | Peeled and cubed turnips |
| 2 | c | Peeled and cubed rutabagas |
| 2 | c | Peeled and cubed sweet |
| Potatoes OR yams | ||
| 2 | c | Peeled and cubed winter |
| Squash | ||
| 3 | tb | Cider vinegar |
| 3 | tb | Dark corn syrup |
| 1 | tb | Butter or margarine, melted |
| 1/3 | c | Packed brown sugar |
| 1/2 | ts | Salt |
| 1 | ts | Ground ginger |
| 1/4 | c | Chopped walnuts, toasted |
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