Glazed Vegetables
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Cornstarch |
| 1 | cn | (14 1/2 oz) Swanson Ready to serve clear vegetable broth |
| ts | Tbsp vegetable oil | |
| 2 | md | Carrorts; sliced |
| 2 | Ribs celery; sliced | |
| 1 | md | Sweet red pepper; cut into strips |
| 1 | lg | Onion; cut into wedges |
| 1/2 | ts | Groud ginger |
| 1/4 | ts | Garlic powder or 2 cloves garlic, minced |
| 1 | c | Fresh broccoli flowerets |
| 1 | c | Fresh snow peas; trimmed |
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