Glazed Venison Pate
| Yield: | 2 Servings |
| Categories: | Meats |
| 1 | lb | Venison (trimmed weight) |
| 1/2 | lb | Belly of pork (trimmed wt.) |
| 1/2 | lb | Chicken livers |
| 1 | sm | Orange |
| 1 | Lemon | |
| 2 | Garlic cloves | |
| 1 1/2 | ts | Fresh thyme (more to taste) |
| Whole and ground bay leaves | ||
| 1 | tb | Red wine vinegar |
| 1 | tb | Olive oil |
| 1/4 | pt | Red wine |
| 1 | ts | Gelatine powder |
| A few kumquats to decorate |
Advertisement