Glen's Championship Chili
| Yield: | 1 servings |
| Categories: |
| 2 1/2 | lb | Chuck roast; cubed |
| 1 | cn | (14 oz) Swanson beef broth |
| 1 | cn | (8 ounce) Hunt's tomato sauce |
| FIRST SEASONINGS | ||
| 2 | tb | Paprika |
| 1 | tb | Beef bouillon crystals |
| 1 | tb | Pendery's Fort Worth light chili po |
| 1 | tb | Onion; granulated |
| 1 | ts | Chicken bouillon crystals |
| 1 | ts | Ground cayenne pepper |
| 1/2 | ts | Jalapeno pepper powder |
| 1/2 | ts | Salt |
| SECOND SEASONINGS | ||
| 2 | tb | Gebhardt's chili powder |
| 2 | tb | Pendery's Fort Worth light chili po |
| 2 | tb | R.T. chili powder |
| 1 | tb | Ground cumin |
| 1 | tb | Powdered garlic |
| 1/2 | ts | White pepper |
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